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1.
Effect of preservatives on microbial safety and quality of smoked blue catfish (Ictalurus furcatus) steaks during room-temperature storage.
Food Microbiol
; 25(8): 958-63, 2008 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-18954730
2.
Evaluation of biomolecular interactions of sulfated polysaccharide isolated from Grateloupia filicina on blood coagulation factors.
J Microbiol Biotechnol
; 18(3): 503-11, 2008 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-18388469
3.
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs.
J Food Sci
; 80(7): S1574-82, 2015 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-26174189
4.
Antibacterial activity of chitosans and chitosan oligomers with different molecular weights.
Int J Food Microbiol
; 74(1-2): 65-72, 2002 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-11929171
5.
Comparison of physicochemical, binding, and antibacterial properties of chitosans prepared without and with deproteinization process.
J Agric Food Chem
; 51(26): 7659-63, 2003 Dec 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-14664525
6.
Oil coating affects internal quality and sensory acceptance of selected attributes of raw eggs during storage.
J Food Sci
; 78(2): S329-35, 2013 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-23330646
7.
Anti-inflammatory activities of an ethanol extract of Ecklonia stolonifera in lipopolysaccharide-stimulated RAW 264.7 murine macrophage cells.
J Agric Food Chem
; 60(36): 9120-9, 2012 Sep 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-22897701
8.
Internal quality and shelf life of eggs coated with oils from different sources.
J Food Sci
; 76(5): S325-9, 2011.
Artículo
en Inglés
| MEDLINE | ID: mdl-22417448
9.
Mineral oil-chitosan emulsion coatings affect quality and shelf-life of coated eggs during refrigerated and room temperature storage.
J Food Sci
; 76(4): S262-8, 2011 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22417371
10.
Physicochemical properties and consumer acceptance of wheat-germinated brown rice bread during storage time.
J Food Sci
; 75(6): S333-9, 2010 Aug 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-20722957
11.
Stability of chitosan powder during long-term storage at room temperature.
J Agric Food Chem
; 57(18): 8434-8, 2009 Sep 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-19719140
12.
Selected quality and shelf life of eggs coated with mineral oil with different viscosities.
J Food Sci
; 74(9): S423-9, 2009.
Artículo
en Inglés
| MEDLINE | ID: mdl-20492132
13.
Sensory optimization of a mayonnaise-type spread made with rice bran oil and soy protein.
J Food Sci
; 74(6): S248-54, 2009 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-19723230
14.
Effect of molecular weight, type of chitosan, and chitosan solution pH on the shelf-life and quality of coated eggs.
J Food Sci
; 72(1): S044-8, 2007 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-17995896
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