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1.
The global diet quality score as an indicator of adequate nutrient intake and dietary quality - a nation-wide representative study.
Nutr J
; 23(1): 42, 2024 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38627669
2.
A posteriori dietary patterns and their association with systemic low-grade inflammation in adults: a systematic review and meta-analysis.
Nutr Rev
; 79(3): 331-350, 2021 02 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32417914
3.
Which blood cutoff value should be used for vitamin A deficiency in children aged 3-10 years? A systematic review.
Nutr Rev
; 79(7): 777-787, 2021 06 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33382883
4.
Systemic low-grade inflammation-associated lifestyle, diet, and genetic factors: A population-based cross-sectional study.
Nutrition
; 70: 110596, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31743813
5.
Validation and adaptation of the empirical dietary inflammatory pattern across nations: A test case.
Nutrition
; 79-80: 110843, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32563770
6.
Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil.
Nutr Res
; 36(1): 1-8, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26773775
7.
Interaction of SNP in the CRP gene and plasma fatty acid profile in inflammatory pattern: A cross-sectional population-based study.
Nutrition
; 32(1): 88-94, 2016 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-26456189
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