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1.
An open-access computer image analysis (CIA) method to predict meat and fat content from an android smartphone-derived picture of the bovine 5th-6th rib.
Methods
; 186: 79-89, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-32649989
2.
Contribution of connective tissue components, muscle fibres and marbling to beef tenderness variability in longissimus thoracis, rectus abdominis, semimembranosus and semitendinosus muscles.
J Sci Food Agric
; 100(6): 2502-2511, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31960978
3.
Effect of linseed fed as rolled seeds, extruded seeds or oil on fatty acid rumen metabolism and intestinal digestibility in cows.
Lipids
; 44(1): 53-62, 2009 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-18979126
4.
New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities.
Foods
; 8(6)2019 Jun 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-31181692
5.
Micropollutants and chemical residues in organic and conventional meat.
Food Chem
; 232: 218-228, 2017 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28490068
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