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1.
Short-term response of different Saccharomyces cerevisiae strains to hyperosmotic stress caused by inoculation in grape must: RT-qPCR study and metabolite analysis.
Food Microbiol
; 52: 49-58, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26338116
2.
Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation.
Biotechnol Lett
; 33(8): 1593-9, 2011 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-21452013
3.
An RT-qPCR approach to study the expression of genes responsible for sugar assimilation during rehydration of active dry yeast.
Food Microbiol
; 27(6): 802-8, 2010 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-20630323
4.
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence.
Food Res Int
; 105: 1011-1018, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29433191
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