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1.
Prevalence, Persistence, and Antimicrobial Resistance of Campylobacter spp. from Eggs and Laying Hens Housed in Five Commercial Housing Systems.
Foodborne Pathog Dis
; 15(8): 506-516, 2018 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30124342
2.
Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents.
Food Res Int
; 174(Pt 1): 113481, 2023 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-37986491
3.
Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices.
Poult Sci
; 102(8): 102832, 2023 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-37343348
4.
Draft Genome Sequences of Two Lactobacillus johnsonii and Three Ligilactobacillus salivarius Strains Isolated from Intestinal Microbiomes of Chickens.
Microbiol Resour Announc
; 11(2): e0092521, 2022 Feb 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35112897
5.
Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing.
J Food Prot
; 83(3): 491-496, 2020 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32068857
6.
Prevalence and antimicrobial resistance of Campylobacter from antibiotic-free broilers during organic and conventional processing.
Poult Sci
; 98(3): 1447-1454, 2019 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-30325456
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