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1.
Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle.
Br J Nutr
; 108(5): 858-63, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22093548
2.
Dietary fatty acid intervention of lactating cows simultaneously affects lipid profiles of meat and milk.
J Sci Food Agric
; 92(15): 2968-74, 2012 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22549272
3.
Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle.
BMC Genet
; 12: 96, 2011 Nov 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-22078495
4.
Comparison of different methylation methods for the analysis of conjugated linoleic acid isomers by silver ion HPLC in beef lipids.
J Agric Food Chem
; 55(3): 598-602, 2007 Feb 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-17263447
5.
Diet alters the fatty acid composition of individual phospholipid classes in beef muscle.
J Agric Food Chem
; 55(2): 452-60, 2007 Jan 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-17227079
6.
Vaccenic acid and cis-9,trans-11 CLA in the rumen and different tissues of pasture- and concentrate-fed beef cattle.
Lipids
; 42(12): 1093-103, 2007 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-17912569
7.
Effects of dietary supplementation of vitamins D(3) and E on quality characteristics of pigs and longissimus muscle antioxidative capacity.
Meat Sci
; 77(2): 264-8, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061599
8.
Analysis of fatty aldehyde composition, including 12-methyltridecanal, in plasmalogens from longissimus muscle of concentrate- and pasture-fed bulls.
J Agric Food Chem
; 54(1): 182-8, 2006 Jan 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-16390197
9.
Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
Meat Sci
; 74(1): 17-33, 2006 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062713
10.
Effect of pasture vs. concentrate diet on CLA isomer distribution in different tissue lipids of beef cattle.
Lipids
; 40(6): 589-98, 2005 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-16149738
11.
Effects of dietary olive and linseed oil on lipid composition, meat quality, sensory characteristics and muscle structure in pigs.
Meat Sci
; 70(1): 63-74, 2005 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22063281
12.
Effect of diet on the deposition of n-3 fatty acids, conjugated linoleic and C18:1trans fatty acid isomers in muscle lipids of German Holstein bulls.
J Agric Food Chem
; 52(21): 6607-15, 2004 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-15479030
13.
Impact of dietary protein level and source of polyunsaturated fatty acids on lipid metabolism-related protein expression and fatty acid concentrations in porcine tissues.
J Agric Food Chem
; 62(51): 12453-61, 2014 Dec 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-25429687
14.
Fatty acid profile of plasma, muscle and adipose tissues in Chilota lambs grazing on two different low quality pasture types in Chiloé Archipelago (Chile).
Anim Sci J
; 85(11): 935-41, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-24964067
15.
Fatty acid profiles and adipogenic gene expression of various fat depots in Japanese Black and Holstein steers.
Meat Sci
; 96(1): 157-64, 2014 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-23896150
16.
Enhancing the nutritional and health value of beef lipids and their relationship with meat quality.
Meat Sci
; 97(3): 384-94, 2014 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-24697921
17.
How selected tissues of lactating holstein cows respond to dietary polyunsaturated fatty acid supplementation.
Lipids
; 48(4): 357-67, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23129256
18.
High-fat diets rich in ω-3 or ω-6 polyunsaturated fatty acids have distinct effects on lipid profiles and lipid peroxidation in mice selected for either high body weight or leanness.
Nutrition
; 29(5): 765-71, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23352177
19.
Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products.
Foods
; 2(3): 295-309, 2013 Jul 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-28239116
20.
Different dietary protein and PUFA interventions alter the fatty acid concentrations, but not the meat quality, of porcine muscle.
Nutrients
; 4(9): 1237-1246, 2012 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-23112912