Detalles de la búsqueda
1.
Iodine and plant-based diets: a narrative review and calculation of iodine content.
Br J Nutr
; 131(2): 265-275, 2024 01 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-37622183
2.
The impact of replacing milk with plant-based alternatives on iodine intake: a dietary modelling study.
Eur J Nutr
; 63(2): 599-611, 2024 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-38212424
3.
The effect of increased fruit and vegetable consumption on blood pressure and lipids: a pooled analysis of six randomised controlled fruit and vegetable intervention trials.
Age Ageing
; 53(Supplement_2): ii80-ii89, 2024 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-38748910
4.
A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II.
Public Health Nutr
; : 1-29, 2024 May 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38698582
5.
Genetic Testing for Hypertriglyceridemia in Academic Lipid Clinics: Implications for Precision Medicine-Brief Report.
Arterioscler Thromb Vasc Biol
; 42(12): 1461-1467, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36325899
6.
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK.
Br J Nutr
; 129(5): 832-842, 2023 03 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-35373723
7.
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction.
Nutr Res Rev
; 36(1): 1-22, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-34369326
8.
The patterns and position of snacking in children in aged 2-12 years: A scoping review.
Appetite
; 188: 106974, 2023 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37421978
9.
Processing in the food chain: do cereals have to be processed to add value to the human diet?
Nutr Res Rev
; 34(2): 159-173, 2021 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32854794
10.
Dietary fat intakes in Irish children: changes between 2005 and 2019.
Public Health Nutr
; 24(5): 802-812, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33100261
11.
Tropane alkaloid contamination of agricultural commodities and food products in relation to consumer health: Learnings from the 2019 Uganda food aid outbreak.
Compr Rev Food Sci Food Saf
; 20(1): 501-525, 2021 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33443796
12.
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults.
Eur J Nutr
; 59(6): 2631-2639, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31646387
13.
The prevalence of overweight and obesity in Irish children between 1990 and 2019.
Public Health Nutr
; 23(14): 2512-2520, 2020 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-32613932
14.
A modelling approach to investigate the impact of consumption of three different beef compositions on human dietary fat intakes.
Public Health Nutr
; 23(13): 2373-2383, 2020 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-31829294
15.
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS).
Eur J Nutr
; 58(2): 541-550, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-29353315
16.
Carcinogenicity of aspartame, methyleugenol, and isoeugenol.
Lancet Oncol
; 24(8): 848-850, 2023 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-37454664
17.
Current perspectives on global sugar consumption: definitions, recommendations, population intakes, challenges and future direction - CORRIGENDUM.
Nutr Res Rev
; 36(1): 177-178, 2023 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-36924344
18.
Estimation of Chicken Intake by Adults Using Metabolomics-Derived Markers.
J Nutr
; 147(10): 1850-1857, 2017 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-28794208
19.
Iodine intakes and status in Irish adults: is there cause for concern?
Br J Nutr
; 117(3): 422-431, 2017 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-28215206
20.
Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes.
Br J Nutr
; 118(3): 222-228, 2017 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-28831958