Detalles de la búsqueda
1.
Linking Variability in Phytochemical Composition with Safety Profile of Thymus carnosus Boiss. Extracts: Effect of Major Compounds and Evaluation of Markers of Oxidative Stress and Cell Death.
Int J Mol Sci
; 25(10)2024 May 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-38791385
2.
Effect of drying temperature and storage time on the crispiness of homemade apple snacks.
J Sci Food Agric
; 104(2): 916-931, 2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37705305
3.
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits.
Compr Rev Food Sci Food Saf
; 23(3): e13354, 2024 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38682687
4.
Public interest in food sustainability: an infodemiology study of Google trends data in Europe from 2010-2021.
Int J Food Sci Nutr
; 74(1): 95-106, 2023 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-36475446
5.
Modulation of Cell Death Pathways for Cellular Protection and Anti-Tumoral Activity: The Role of Thymus spp. Extracts and Their Bioactive Molecules.
Int J Mol Sci
; 24(2)2023 Jan 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36675206
6.
Combining Zeolites with Early-Maturing Annual Legume Cover Crops in Rainfed Orchards: Effects on Yield, Fatty Acid Composition and Polyphenolic Profile of Olives and Olive Oil.
Molecules
; 28(6)2023 Mar 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36985518
7.
Effect of cultivar, maturation stage, and year on sugar and phenolic composition of elderberries.
J Sci Food Agric
; 103(4): 2023-2036, 2023 Mar 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36229866
8.
Molecular Characterization of Thymus capitellatus Extracts and Their Antioxidant, Neuroprotective and Anti-Proliferative Activities.
Int J Mol Sci
; 23(23)2022 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-36499513
9.
Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines.
Molecules
; 27(14)2022 Jul 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-35889486
10.
Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencía/Jaen Monovarietal Wines: Bierzo D.O. (Spain) and Dão D.O. (Portugal).
Molecules
; 25(24)2020 Dec 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33353130
11.
Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications.
Molecules
; 25(23)2020 Nov 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33260612
12.
Olive tree physiology and chemical composition of fruits are modulated by different deficit irrigation strategies.
J Sci Food Agric
; 100(2): 682-694, 2020 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31583702
13.
4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches.
Crit Rev Food Sci Nutr
; 59(9): 1367-1391, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-29257912
14.
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
J Sci Food Agric
; 98(12): 4616-4624, 2018 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-29508396
15.
Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine.
J Sci Food Agric
; 97(14): 4847-4856, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28382620
16.
Production and Characterization of Red Fruit Spirits Made from Red Raspberries, Blueberries, and Strawberries.
Foods
; 13(8)2024 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38672860
17.
Natural Products as Dietary Agents for the Prevention and Mitigation of Oxidative Damage and Inflammation in the Intestinal Barrier.
Antioxidants (Basel)
; 13(1)2024 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38247489
18.
Reductive amination of aldehyde 2,4-dinitrophenylhydrazones using cyanoborohydride for determination of selected carbonyl compounds in Port wines, table wines, and wine spirits.
Food Chem
; 405(Pt B): 134897, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36403473
19.
Discrimination of Port wines by style and age using chromatic characteristics, phenolic, and pigment composition.
Food Res Int
; 172: 113181, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689933
20.
Development and validation of a multiple headspace solid-phase microextraction method for accurate and precise analysis of the aroma of Tawny and White Port wines.
Food Chem
; 421: 136154, 2023 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37087993