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1.
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation.
Foods
; 13(10)2024 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-38790814
2.
Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.
Foods
; 12(21)2023 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959120
3.
Exploring the Antioxidant Potential of Blackberry and Raspberry Leaves: Phytochemical Analysis, Scavenging Activity, and In Vitro Polyphenol Bioaccessibility.
Antioxidants (Basel)
; 12(12)2023 Dec 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38136244
4.
Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat.
Antioxidants (Basel)
; 12(5)2023 May 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37237949
5.
Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets.
Sci Rep
; 12(1): 21618, 2022 12 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-36517513
6.
Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat.
Antioxidants (Basel)
; 11(11)2022 Nov 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36358591
7.
Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets.
Foods
; 10(3)2021 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33806347
8.
Disposable Pencil Graphite Electrode for Diosmin Voltammetric Analysis.
Micromachines (Basel)
; 12(4)2021 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33805861
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