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1.
Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
J Sci Food Agric
; 2023 May 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-37222731
2.
Do Market-oriented Engendered Agriculture-health Interventions Affect Household Nutrition Outcomes: Evidence from an Orange-fleshed Sweetpotato Project in Rwanda.
Ecol Food Nutr
; 60(3): 304-323, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33251865
3.
Predictors of Intention to Integrate Biofortified Orange-fleshed Sweetpotato in Child Feeding: A Field Information Experiment in Rural Kenya.
Ecol Food Nutr
; 59(6): 615-638, 2020 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32406767
4.
Nutrition and food security impacts of quality seeds of biofortified orange-fleshed sweetpotato: Quasi-experimental evidence from Tanzania.
World Dev
; 124: 104646, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31798205
5.
Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories.
Ecol Food Nutr
; 57(4): 346-371, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29979888
6.
Targeting market segment needs with public-good crop breeding investments: A case study with potato and sweetpotato focused on poverty alleviation, nutrition and gender.
Front Plant Sci
; 14: 1105079, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37008496
7.
Using preschoolers to improve caregivers' knowledge, attitude, and practices relating to biofortified crops: Evidence from a randomized nutrition education trial in Kenya.
Food Sci Nutr
; 10(11): 3627-3637, 2022 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-36348808
8.
Quality and psychosocial factors influencing purchase of orange-fleshed sweetpotato bread.
Int J Food Sci Technol
; 56(3): 1432-1446, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33776244
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