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1.
Impact of Preharvest Sprouting on Endogenous Hydrolases and Technological Quality of Wheat and Bread: A Review.
Compr Rev Food Sci Food Saf
; 17(3): 698-713, 2018 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33350132
2.
Density separation as a strategy to reduce the enzyme load of preharvest sprouted wheat and enhance its bread making quality.
Food Chem
; 241: 434-442, 2018 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-28958551
3.
Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties.
J Agric Food Chem
; 64(44): 8324-8332, 2016 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-27734675
4.
Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field.
J Agric Food Chem
; 64(28): 5644-52, 2016 Jul 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-27341479
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