Detalles de la búsqueda
1.
Caspase activity in post mortem muscle and its relation to cattle handling practices.
J Sci Food Agric
; 101(15): 6258-6264, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33937991
2.
Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values.
Proteomics
; 20(12): e2000012, 2020 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-32386353
3.
Exploring the miRNAs Profile in Dark-Cutting Beef.
Foods
; 13(6)2024 Mar 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-38540950
4.
Muscle Hypertrophy Is Linked to Changes in the Oxidative and Proteolytic Systems during Early Tenderization of the Spanish Breed "Asturiana de los Valles".
Foods
; 13(3)2024 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38338578
5.
Role of the endoplasmic reticulum in the search for early biomarkers of meat quality.
Meat Sci
; 203: 109224, 2023 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-37253285
6.
New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometrics.
Food Chem
; 407: 135173, 2023 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36527949
7.
Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat.
J Sci Food Agric
; 92(13): 2727-40, 2012 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-22522408
8.
Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.
Foods
; 11(20)2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37431020
9.
Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork.
Foods
; 11(23)2022 Nov 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496616
10.
Impact of Extraction Method on the Detection of Quality Biomarkers in Normal vs. DFD Meat.
Foods
; 10(5)2021 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34063396
11.
Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometrics.
J Proteomics
; 238: 104153, 2021 04 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33610827
12.
Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid Screening.
J Agric Food Chem
; 69(26): 7478-7487, 2021 Jul 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34171191
13.
New Insights on the Impact of Cattle Handling on Post-Mortem Myofibrillar Muscle Proteome and Meat Tenderization.
Foods
; 10(12)2021 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-34945666
14.
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality.
Animals (Basel)
; 11(8)2021 Aug 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34438748
15.
Sensory and Physicochemical Analysis of Meat from Bovine Breeds in Different Livestock Production Systems, Pre-Slaughter Handling Conditions and Ageing Time.
Foods
; 9(2)2020 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-32054070
16.
Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometry.
J Proteomics
; 198: 59-65, 2019 04 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30385412
17.
Overweight in the Elderly Induces a Switch in Energy Metabolism that Undermines Muscle Integrity.
Aging Dis
; 10(2): 217-230, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31011474
18.
Effect of sex and RYR1 gene mutation on the muscle proteomic profile and main physiological biomarkers in pigs at slaughter.
Meat Sci
; 141: 81-90, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-29621665
19.
The influence of breed and mh-genotype on carcass conformation, meat physico-chemical characteristics, and the fatty acid profile of muscle from yearling bulls.
Meat Sci
; 72(3): 486-95, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22061732
20.
Effect of muscular hypertrophy on physico-chemical, biochemical and texture traits of meat from yearling bulls.
Meat Sci
; 68(4): 567-75, 2004 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-22062533