Detalles de la búsqueda
1.
Evaluating Quality Parameters, the Metabolic Profile, and Other Typical Features of Selected Commercial Extra Virgin Olive Oils from Brazil.
Molecules
; 25(18)2020 Sep 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-32933131
2.
Polycyclic aromatic hydrocarbons in edible oils: An overview on sample preparation, determination strategies, and relative abundance of prevalent compounds.
Compr Rev Food Sci Food Saf
; 19(6): 3528-3573, 2020 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-33337049
3.
Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).
Molecules
; 23(10)2018 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30241383
4.
Establishing the Phenolic Composition of Olea europaea L. Leaves from Cultivars Grown in Morocco as a Crucial Step Towards Their Subsequent Exploitation.
Molecules
; 23(10)2018 Oct 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30279368
5.
Potential of LC Coupled to Fluorescence Detection in Food Metabolomics: Determination of Phenolic Compounds in Virgin Olive Oil.
Int J Mol Sci
; 17(10)2016 Sep 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-27669238
6.
In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.
Int J Mol Sci
; 18(1)2016 Dec 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-28036024
7.
Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions.
Plants (Basel)
; 12(9)2023 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37176884
8.
Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season.
Plants (Basel)
; 12(16)2023 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37631215
9.
A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder.
Food Chem
; 408: 135215, 2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-36528992
10.
Characterization of the Polar Profile of Bacon and Fuerte Avocado Fruits by Hydrophilic Interaction Liquid Chromatography-Mass Spectrometry: Distribution of Non-structural Carbohydrates, Quinic Acid, and Chlorogenic Acid between Seed, Mesocarp, and Exocarp at Different Ripening Stages.
J Agric Food Chem
; 71(14): 5674-5685, 2023 Apr 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36988630
11.
Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae.
Antioxidants (Basel)
; 12(12)2023 Dec 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38136239
12.
Evolution of the metabolic profile of virgin olive oil during deep-frying: Assessing the transfer of bioactive compounds to the fried food.
Food Chem
; 380: 132205, 2022 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35101789
13.
Fruit Phenolic and Triterpenic Composition of Progenies of Olea europaea subsp. cuspidata, an Interesting Phytochemical Source to Be Included in Olive Breeding Programs.
Plants (Basel)
; 11(14)2022 Jul 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35890425
14.
Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness.
Food Chem
; 394: 133447, 2022 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35717919
15.
Singular Olive Oils from a Recently Discovered Spanish North-Western Cultivar: An Exhaustive 3-Year Study of Their Chemical Composition and In-Vitro Antidiabetic Potential.
Antioxidants (Basel)
; 11(7)2022 Jun 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35883723
16.
Improved quantitation of short-chain carboxylic acids in human biofluids using 3-nitrophenylhydrazine derivatization and liquid chromatography with tandem mass spectrometry (LC-MS/MS).
J Pharm Biomed Anal
; 221: 115060, 2022 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36166933
17.
Caerulines A and B, Flavonol Diacylglycosides from Persea caerulea.
ACS Omega
; 6(48): 32631-32636, 2021 Dec 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-34901611
18.
Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: Comprehensive quantitative characterization and varietal discrimination potential.
Food Res Int
; 125: 108649, 2019 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-31554121
19.
Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation.
J Agric Food Chem
; 67(33): 9295-9306, 2019 Aug 21.
Artículo
en Inglés
| MEDLINE | ID: mdl-31365237
20.
Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?
J Chromatogr A
; 1585: 56-69, 2019 Jan 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-30482429