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1.
Analytical strategies for the determination of biogenic amines in dairy products.
Compr Rev Food Sci Food Saf
; 21(4): 3612-3646, 2022 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-35726745
2.
Histamine accumulation in dairy products: Microbial causes, techniques for the detection of histamine-producing microbiota, and potential solutions.
Compr Rev Food Sci Food Saf
; 20(2): 1481-1523, 2021 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33506573
3.
A two-run heart-cut multidimensional gas chromatography method using flame ionization and mass spectrometry for automated and robust determination of nearly complete wine aroma-volatile profiles.
J Chromatogr A
; 1713: 464501, 2024 Jan 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-37979511
4.
Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products.
Food Res Int
; 165: 112448, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36869470
5.
Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes.
Foods
; 11(7)2022 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-35407044
6.
Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines.
Food Res Int
; 162(Pt B): 112125, 2022 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-36461354
7.
Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process.
Food Res Int
; 160: 111735, 2022 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-36076465
8.
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management.
Metabolites
; 11(11)2021 Nov 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-34822415
9.
Gas chromatographic-sulfur chemiluminescent detector procedures for the simultaneous determination of free forms of volatile sulfur compounds including sulfur dioxide and for the determination of their metal-complexed forms.
J Chromatogr A
; 1596: 152-160, 2019 Jul 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-30837163
10.
Determination of ppq-levels of alkylmethoxypyrazines in wine by stirbar sorptive extraction combined with multidimensional gas chromatography-mass spectrometry.
Food Chem
; 255: 235-241, 2018 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29571472
11.
Gas chromatography-mass spectrometry strategies for the accurate and sensitive speciation of sulfur dioxide in wine.
J Chromatogr A
; 1504: 27-34, 2017 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-28521954
12.
Straightforward strategy for quantifying rotundone in wine at ngL(-1) level using solid-phase extraction and gas chromatography-quadrupole mass spectrometry. Occurrence in different varieties of spicy wines.
Food Chem
; 206: 267-73, 2016 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-27041325
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