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1.
Universities of Applied Sciences.
Chimia (Aarau)
; 75(3): 215-218, 2021 Mar 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-33766208
2.
Understanding the Effects of Roasting on Antioxidant Components of Coffee Brews by Coupling On-line ABTS Assay to High Performance Size Exclusion Chromatography.
Phytochem Anal
; 28(2): 106-114, 2017 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-28008674
3.
Large fractions of CO2-fixing microorganisms in pristine limestone aquifers appear to be involved in the oxidation of reduced sulfur and nitrogen compounds.
Appl Environ Microbiol
; 81(7): 2384-94, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25616797
4.
Desulfation followed by sulfation: metabolism of benzylglucosinolate in Athalia rosae (Hymenoptera: Tenthredinidae).
Chembiochem
; 12(8): 1252-7, 2011 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-21506231
5.
Sequestration of glucosinolates and iridoid glucosides in sawfly species of the genus Athalia and their role in defense against ants.
J Chem Ecol
; 36(2): 148-57, 2010 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-20127151
6.
Assessing High Performers in the Life Sciences: Characteristics of Exams Used at the International Biology Olympiad (IBO) and Their Implications for Life Science Education.
CBE Life Sci Educ
; 19(4): ar55, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-33215972
7.
Unravelling the potential of seaweeds from the Black Sea coast of Romania as bioactive compounds sources. Part I: Cystoseira barbata (Stackhouse) C. Agardh.
Food Chem Toxicol
; 134: 110820, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-31539616
8.
Time-Resolved Gravimetric Method To Assess Degassing of Roasted Coffee.
J Agric Food Chem
; 66(21): 5293-5300, 2018 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-29091435
9.
Is comfrey root more than toxic pyrrolizidine alkaloids? Salvianolic acids among antioxidant polyphenols in comfrey (Symphytum officinale L.) roots.
Food Chem Toxicol
; 112: 178-187, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29288756
10.
Oxygen availability and distance to surface environments determine community composition and abundance of ammonia-oxidizing prokaroytes in two superimposed pristine limestone aquifers in the Hainich region, Germany.
FEMS Microbiol Ecol
; 90(1): 39-53, 2014 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24953994
11.
Antioxidant Generation during Coffee Roasting: A Comparison and Interpretation from Three Complementary Assays.
Foods
; 3(4): 586-604, 2014 Nov 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-28234339
12.
How does roasting affect the antioxidants of a coffee brew? Exploring the antioxidant capacity of coffee via on-line antioxidant assays coupled with size exclusion chromatography.
Food Funct
; 4(7): 1082-92, 2013 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-23592006
13.
Exploring the nitrogen ingestion of aphids--a new method using electrical penetration graph and (15)N labelling.
PLoS One
; 8(12): e83085, 2013.
Artículo
en Inglés
| MEDLINE | ID: mdl-24376642
14.
Host shifts from Lamiales to Brassicaceae in the sawfly genus Athalia.
PLoS One
; 7(4): e33649, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22485146
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