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1.
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.
J Sci Food Agric
; 102(13): 5660-5669, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35373358
2.
Selection of a Probiotic for Its Potential for Developing a Synbiotic Peach and Grape Juice.
Foods
; 13(2)2024 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38275717
3.
Exploring the Nutritional Potential of Microalgae in the Formulation of Bakery Products.
Foods
; 13(1)2023 Dec 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38201112
4.
Valorization of Local Legumes and Nuts as Key Components of the Mediterranean Diet.
Foods
; 11(23)2022 Nov 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-36496665
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