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1.
Relationships among Hydrogen Peroxide Concentration, Catalase, Glucose Oxidase, and Antimicrobial Activities of Honeys.
Foods
; 13(9)2024 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-38731715
2.
Characterization by culture-dependent and culture-independent methods of the bacterial population of suckling-lamb packaged in different atmospheres.
Food Microbiol
; 36(2): 216-22, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24010600
3.
Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders.
Foods
; 12(21)2023 Oct 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37959109
4.
Straightforward purification method for the determination of the activity of glucose oxidase and catalase in honey by extracting polyphenols with a film-shaped polymer.
Food Chem
; 405(Pt A): 134789, 2023 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36347201
5.
Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App.
ACS Appl Mater Interfaces
; 14(32): 37051-37058, 2022 Aug 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-35920554
6.
Chemical Extraction and Gastrointestinal Digestion of Honey: Influence on Its Antioxidant, Antimicrobial and Anti-Inflammatory Activities.
Foods
; 10(6)2021 Jun 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-34207097
7.
Polymer film as starch azure container for the easy diastase activity determination in honey.
Food Chem
; 355: 129629, 2021 Sep 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33773459
8.
A simple one-pot determination of both total phenolic content and antioxidant activity of honey by polymer chemosensors.
Food Chem
; 342: 128300, 2021 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-33060001
9.
Phenolic Profile, Antioxidant Capacities and Enzymatic Inhibitory Activities of Propolis from Different Geographical Areas: Needs for Analytical Harmonization.
Antioxidants (Basel)
; 9(1)2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31952253
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