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1.
Quantitative characteristics of pubescence in wheat (Triticum aestivum L.) are associated with photosynthetic parameters under conditions of normal and limited water supply.
Planta
; 249(3): 839-847, 2019 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-30446814
2.
Regions of Chromosome 2A of Bread Wheat (Triticum aestivum L.) Associated with Variation in Physiological and Agronomical Traits under Contrasting Water Regimes.
Plants (Basel)
; 10(5)2021 May 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34065351
3.
Role of non-prolamin proteins and low molecular weight redox agents in protein folding and polymerization in wheat grains and influence on baking quality parameters.
J Agric Food Chem
; 60(49): 12065-73, 2012 Dec 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-23170897
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