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1.
Linking soil, water, and honey composition to assess the geographical origin of argentinean honey by multielemental and isotopic analyses.
J Agric Food Chem
; 63(18): 4638-45, 2015 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-25905785
2.
Elemental and isotopic fingerprint of Argentinean wheat. Matching soil, water, and crop composition to differentiate provenance.
J Agric Food Chem
; 61(16): 3763-73, 2013 Apr 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-23531021
3.
How much do soil and water contribute to the composition of meat? A case study: meat from three areas of Argentina.
J Agric Food Chem
; 59(20): 11117-28, 2011 Oct 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-21932864
4.
Fingerprints for main varieties of argentinean wines: terroir differentiation by inorganic, organic, and stable isotopic analyses coupled to chemometrics.
J Agric Food Chem
; 59(14): 7854-65, 2011 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-21671663
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