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1.
Dietary fish intake increased the concentration of soluble ACE2 in rats: can fish consumption reduce the risk of COVID-19 infection through interception of SARS-CoV-2 by soluble ACE2?
Br J Nutr
; 130(10): 1712-1719, 2023 11 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-36946006
2.
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice.
Eur J Nutr
; 62(8): 3227-3240, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37550593
3.
Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats.
Eur J Nutr
; 60(1): 529-544, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-32409916
4.
Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats.
Mar Drugs
; 16(5)2018 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29724010
5.
Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study.
Mar Drugs
; 16(6)2018 Jun 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-29874805
6.
Optimization of an oil leaching process to reduce the level of dioxins and dioxin-like PCBs in fishmeal.
J Sci Food Agric
; 93(7): 1649-59, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23172396
7.
Effects of Bioactive Peptides from Atlantic Salmon Processing By-Products on Oxyntopeptic and Enteroendocrine Cells of the Gastric Mucosa of European Seabass and Gilthead Seabream.
Animals (Basel)
; 13(19)2023 Sep 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37835626
8.
Intake of residuals from Atlantic cod attenuated blood pressure increase but did not delay development of kidney damage in obese Zucker fa/fa rats.
Food Nutr Res
; 662022.
Artículo
en Inglés
| MEDLINE | ID: mdl-36340918
9.
Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration.
J Food Sci
; 86(9): 3855-3867, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-34337753
10.
Emulsion and Surface-Active Properties of Fish Solubles Based on Direct Extraction and after Hydrolysis of Atlantic Cod and Atlantic Salmon Backbones.
Foods
; 10(1)2020 Dec 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33375534
11.
Sensory Assessment of Fish and Chicken Protein Hydrolysates. Evaluation of NMR Metabolomics Profiling as a New Prediction Tool.
J Agric Food Chem
; 68(12): 3881-3890, 2020 Mar 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-32119538
12.
Effect of Cod Residual Protein Supplementation on Markers of Glucose Regulation in Lean Adults: A Randomized Double-Blind Study.
Nutrients
; 12(5)2020 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-32429429
13.
Cod protein powder lowered serum nonesterified fatty acids and increased total bile acid concentrations in healthy, lean, physically active adults: a randomized double-blind study.
Food Nutr Res
; 632019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30890903
14.
Fish protein supplementation in older nursing home residents: a randomised, double-blind, pilot study.
Pilot Feasibility Stud
; 5: 35, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-30858985
15.
Reduction of persistent organic pollutants in fishmeal: a feasibility study.
J Agric Food Chem
; 56(6): 2012-20, 2008 Mar 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-18284205
16.
Cod Residual Protein Prevented Blood Pressure Increase in Zucker fa/fa Rats, Possibly by Inhibiting Activities of Angiotensin-Converting Enzyme and Renin.
Nutrients
; 10(12)2018 Nov 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-30469459
17.
Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.
Top Curr Chem (Cham)
; 375(3): 53, 2017 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-28466455
18.
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry.
Top Curr Chem (Cham)
; 375(3): 57, 2017 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-28509115
19.
Effects of refining and removal of persistent organic pollutants by short-path distillation on nutritional quality and oxidative stability of fish oil.
J Agric Food Chem
; 58(23): 12250-9, 2010 Dec 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-21070072
20.
Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships.
Chemosphere
; 80(2): 83-92, 2010 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-20444484
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