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1.
Open MoA: revealing the mechanism of action (MoA) based on network topology and hierarchy.
Bioinformatics
; 39(11)2023 11 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37930015
2.
Design and synthesis of novel JNK inhibitors targeting liver pyruvate kinase for the treatment of non-alcoholic fatty liver disease and hepatocellular carcinoma.
Bioorg Chem
; 147: 107425, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38714117
3.
Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (Amaranthus cruentus L.) seed roasted in pan, and principal component analysis.
J Food Sci Technol
; 61(1): 129-138, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38192701
4.
Unmet clinical needs and challenges in the management of acute leukemia in Turkey: a modified Delphi study.
Future Oncol
; 19(14): 975-982, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37293766
5.
Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different temperatures.
J Sci Food Agric
; 103(14): 7117-7126, 2023 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-37337854
6.
The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types.
Environ Monit Assess
; 195(6): 754, 2023 May 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37247127
7.
Macro-, micro-, and heavy metal element levels in different parts of celery (Apium graveolens L.) plant.
Environ Monit Assess
; 195(5): 550, 2023 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37032371
8.
Quantitative determination of macro and micro elements and heavy metals accumulated in wild fruits analyzed by ICP-OES method.
Environ Monit Assess
; 195(11): 1370, 2023 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-37880537
9.
A review on some properties of almond: impact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects.
J Food Sci Technol
; 60(5): 1493-1504, 2023 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-37033309
10.
Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions.
Environ Monit Assess
; 194(9): 627, 2022 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35916936
11.
The acute effect of metabolic cofactor supplementation: a potential therapeutic strategy against non-alcoholic fatty liver disease.
Mol Syst Biol
; 16(4): e9495, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32337855
12.
Effect of different roasting methods on the bioactive properties, phenolic compounds and fatty acid compositions of pomegranate (Punica granatum L. cv. Hicaz) seed and oils.
J Food Sci Technol
; 58(6): 2283-2294, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33967325
13.
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders.
J Food Sci Technol
; 58(1): 147-158, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-33505059
14.
The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil.
J Food Sci Technol
; 57(7): 2501-2506, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32549600
15.
Characterization of physico-chemical and bioactive properties of oils of some important almond cultivars by cold press and soxhlet extraction.
J Food Sci Technol
; 57(3): 955-961, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-32123416
16.
Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits.
J Food Sci Technol
; 57(1): 233-242, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975726
17.
Effect of almond genotypes on fatty acid composition, tocopherols and mineral contents and bioactive properties of sweet almond (Prunus amygdalus Batsch spp. dulce) kernel and oils.
J Food Sci Technol
; 57(11): 4182-4192, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33071339
18.
Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents.
J Food Sci Technol
; 57(6): 2017-2025, 2020 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-32431328
19.
The influence of fermentation and bud sizes on antioxidant activity and bioactive compounds of three different size buds of Capparis ovata Desf. var. canescens plant.
J Food Sci Technol
; 57(7): 2705-2712, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32549620
20.
Dual actions of the antioxidant chlorophyllin, a glutathione transferase P1-1 inhibitor, in tumorigenesis and tumor progression.
J Cell Biochem
; 120(5): 7045-7055, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30484884