Detalles de la búsqueda
1.
Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil-in-water emulsions.
J Sci Food Agric
; 104(9): 5541-5552, 2024 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-38362946
2.
Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin.
J Dairy Res
; 85(3): 339-346, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-30156524
3.
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.
J Sci Food Agric
; 97(1): 299-308, 2017 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-27012152
4.
Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration.
J Dairy Res
; 81(4): 385-93, 2014 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-25003564
5.
Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides.
J Dairy Res
; 80(2): 214-22, 2013 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23515104
6.
Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.
J Sci Food Agric
; 93(15): 3777-84, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23765636
7.
Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying.
Foods
; 12(10)2023 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37238822
8.
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing.
Food Chem
; 390: 133169, 2022 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-35561508
9.
Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions.
Antioxidants (Basel)
; 11(8)2022 Aug 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-36009330
10.
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms.
Food Funct
; 13(24): 12510-12540, 2022 Dec 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-36420754
11.
Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions.
Foods
; 9(5)2020 May 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32429164
12.
Evaluation of Tenebrio molitor protein as a source of peptides for modulating physiological processes.
Food Funct
; 11(5): 4376-4386, 2020 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32373903
13.
Bile acid binding capacity of fish protein hydrolysates from discard species of the West Mediterranean Sea.
Food Funct
; 6(4): 1261-7, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25756593
Resultados
1 -
13
de 13
1
Próxima >
>>