Detalles de la búsqueda
1.
New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols.
Eur J Nutr
; 60(3): 1403-1413, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32719985
2.
Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial.
Eur J Nutr
; 60(5): 2671-2681, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-33386890
3.
Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity.
Int J Food Sci Nutr
; 71(1): 94-105, 2020 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-31062633
4.
Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
Eur J Nutr
; 57(2): 617-627, 2018 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-27873069
5.
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in rats.
Eur J Nutr
; 57(1): 339-349, 2018 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-27730364
6.
Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome.
Br J Nutr
; 113(6): 878-87, 2015 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-25720761
7.
Obtainment and characterization of a potential functional ingredient from olive.
Int J Food Sci Nutr
; 66(7): 749-54, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-26471073
8.
Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.
Plant Foods Hum Nutr
; 70(4): 365-70, 2015 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-26482738
9.
Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adults.
Plant Foods Hum Nutr
; 70(1): 9-14, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25481643
10.
Dietary fiber: Still alive.
Food Chem
; 439: 138076, 2024 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38039615
11.
(-)-Epicatechin and colonic metabolite 2,3-dihydroxybenzoic acid, alone or in combination with metformin, protect cardiomyocytes from high glucose/high palmitic acid-induced damage by regulating redox status, apoptosis and autophagy.
Food Funct
; 15(5): 2536-2549, 2024 Mar 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38347828
12.
Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.
Nutr Res Rev
; 26(2): 118-29, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-23930641
13.
Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.
Lipids Health Dis
; 12: 140, 2013 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24083393
14.
A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults.
Curr Obes Rep
; 12(4): 439-452, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37477854
15.
Dietary polyphenols and sleep modulation: Current evidence and perspectives.
Sleep Med Rev
; 72: 101844, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37659249
16.
Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies.
Food Funct
; 14(21): 9534-9553, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37855750
17.
Dietary Supplementation with a Cocoa-Carob Blend Modulates Gut Microbiota and Prevents Intestinal Oxidative Stress and Barrier Dysfunction in Zucker Diabetic Rats.
Antioxidants (Basel)
; 12(8)2023 Jul 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-37627514
18.
Three Varieties of Grape Pomace, with Distinctive Extractable:Non-Extractable Polyphenol Ratios, Differentially Reduce Obesity and Its Complications in Rats Fed a High-Fat High-Fructose Diet.
Foods
; 12(7)2023 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-37048194
19.
Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion.
Food Chem
; 400: 134046, 2023 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36067696
20.
Non-extractable proanthocyanidins from grapes are a source of bioavailable (epi)catechin and derived metabolites in rats.
Br J Nutr
; 108(2): 290-7, 2012 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-22142937