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1.
Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass).
Int J Food Microbiol
; 369: 109614, 2022 May 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-35303495
2.
Genetic diversity and antimicrobial resistance of Salmonella serotypes recovered throughout the beef production chain and from patients with salmonellosis.
PeerJ
; 6: e5482, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30155367
3.
Occurrence, serotype diversity, and antimicrobial resistance of salmonella in ground beef at retail stores in Jalisco state, Mexico.
J Food Prot
; 76(12): 2004-10, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24290673
4.
Frequency of Salmonella and Listeria monocytogenes in five commercial brands of chicken eggs using a combined method of enrichment and nested-PCR.
J Food Prot
; 76(3): 429-34, 2013 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-23462079
5.
Frequency and antimicrobial resistance of Salmonella serotypes on beef carcasses at small abattoirs in Jalisco State, Mexico.
J Food Prot
; 75(5): 867-73, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22564935
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