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1.
Acoustic Characterization Study of Beef Loins Using Ultrasonic Transducers.
Sensors (Basel)
; 23(23)2023 Dec 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-38067937
2.
Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads.
J Sci Food Agric
; 100(5): 1875-1886, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31821560
3.
Microencapsulation of oil and protein hydrolysate from fish within a high-pressure homogenized double emulsion.
J Food Sci Technol
; 57(1): 60-69, 2020 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-31975708
4.
Improving the lipid profile of ready-to-cook meat products by addition of omega-3 microcapsules: effect on oxidation and sensory analysis.
J Sci Food Agric
; 98(14): 5302-5312, 2018 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-29656385
5.
Near-infrared spectroscopy-based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions.
J Sci Food Agric
; 98(11): 4227-4236, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29406611
6.
Non-destructive analysis of sensory traits of dry-cured loins by MRI-computer vision techniques and data mining.
J Sci Food Agric
; 97(9): 2942-2952, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-27861925
7.
Changes in chemical composition of frozen coated fish products during deep-frying.
Int J Food Sci Nutr
; 65(2): 212-8, 2014 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-24215289
8.
MRI-computer vision on fresh and frozen-thawed beef: Optimization of methodology for classification and quality prediction.
Meat Sci
; 197: 109054, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36462299
9.
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds.
Foods
; 11(2)2022 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-35053937
10.
Improvements in the methodology for fatty acids analysis in meat products: One-stage transmethylation and fast-GC method.
Food Chem
; 371: 130995, 2022 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34537610
11.
1H NMR to analyse the lipid profile in the glyceride fraction of different categories of Iberian dry-cured hams.
Food Chem
; 383: 132371, 2022 Jul 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35176716
12.
Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment.
Foods
; 11(20)2022 Oct 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-37431039
13.
Optimization of the image acquisition procedure in low-field MRI for non-destructive analysis of loin using predictive models.
PeerJ Comput Sci
; 7: e583, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34179451
14.
Fish Oil Microcapsules as Omega-3 Enrichment Strategy: Changes in Volatile Compounds of Meat Products during Storage and Cooking.
Foods
; 10(4)2021 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-33915969
15.
Evaluation of fresh meat quality by Hyperspectral Imaging (HSI), Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI): A review.
Meat Sci
; 172: 108340, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33129061
16.
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.
J Sci Food Agric
; 90(5): 882-90, 2010 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20355126
17.
Lipid digestion and oxidative stability in ω-3-enriched meat model systems: Effect of fish oil microcapsules and processing or culinary cooking.
Food Chem
; 328: 127125, 2020 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-32480262
18.
Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cooking.
Meat Sci
; 162: 108031, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31864039
19.
Effect of Omega-3 Microcapsules Addition on the Profile of Volatile Compounds in Enriched Dry-Cured and Cooked Sausages.
Foods
; 9(11)2020 Nov 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-33217971
20.
Monitoring the Processing of Dry Fermented Sausages with a Portable NIRS Device.
Foods
; 9(9)2020 Sep 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-32938016