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1.
Bioactive Compounds of Opuntia spp. Acid Fruits: Micro and Nano-Emulsified Extracts and Applications in Nutraceutical Foods.
Molecules
; 26(21)2021 Oct 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-34770840
2.
The Addition of Microencapsulated or Nanoemulsified Bioactive Compounds Influences the Antioxidant and Antimicrobial Activities of a Fresh Cheese.
Molecules
; 26(8)2021 Apr 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-33918775
3.
Stability, Content of Bioactive Compounds and Antioxidant Activity of Emulsions with Propolis Extracts during Simulated In Vitro Digestion.
Foods
; 13(5)2024 Mar 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38472892
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