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1.
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Food Res Int
; 176: 113739, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-38163694
2.
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours.
Foods
; 12(17)2023 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37685193
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