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1.
Lipid oxidation and sensory characterization of Omega-3 rich buffalo burgers enriched with chlorogenic acids from the mate (Ilex paraguariensis) tree harvesting residues.
Meat Sci
; 179: 108534, 2021 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33975259
2.
The postharvest ripening of strawberry fruits induced by abscisic acid and sucrose differs from their in vivo ripening.
Food Chem
; 317: 126407, 2020 Jul 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32078996
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