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1.
An anthocyanin-rich extract from Zea mays L. var. ceratina alleviates neuronal cell death caused by hydrogen peroxide-induced cytotoxicity in SH-SY5Y cells.
BMC Complement Med Ther
; 24(1): 162, 2024 Apr 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-38632534
2.
The neuroprotective effects of the combined extract of mulberry fruit and mulberry leaf against hydrogen peroxide-induced cytotoxicity in SH-SY5Y Cells.
BMC Complement Med Ther
; 23(1): 117, 2023 Apr 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-37055744
3.
Integrated molecular network and HPLC-UV-FLD analysis to explore antioxidant ingredients in camellia nitidissima Chi.
J Food Sci
; 86(4): 1296-1305, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33733483
4.
Memory-Enhancing Effect of a Phytosome Containing the Combined Extract of Mulberry Fruit and Ginger in an Animal Model of Ischemic Stroke with Metabolic Syndrome.
Oxid Med Cell Longev
; 2020: 3096826, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32802263
5.
Phytosome Loading the Combined Extract of Mulberry Fruit and Ginger Protects against Cerebral Ischemia in Metabolic Syndrome Rats.
Oxid Med Cell Longev
; 2020: 5305437, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32774678
6.
Antimetabolic Syndrome Effect of Phytosome Containing the Combined Extracts of Mulberry and Ginger in an Animal Model of Metabolic Syndrome.
Oxid Med Cell Longev
; 2019: 5972575, 2019.
Artículo
en Inglés
| MEDLINE | ID: mdl-31827683
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