Detalles de la búsqueda
1.
Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil.
J Food Sci Technol
; 61(5): 928-938, 2024 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-38487280
2.
Discrimination of Robusta Amazônico coffee farmed by indigenous and non-indigenous people in Amazon: comparing benchtop and portable NIR using ComDim and duplex.
Analyst
; 148(7): 1524-1533, 2023 Mar 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36866727
3.
Control of ascorbic acid in fortified powdered soft drinks using near-infrared spectroscopy (NIRS) and multivariate analysis.
J Food Sci Technol
; 57(4): 1233-1241, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-32180619
4.
A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions.
Food Res Int
; 186: 114336, 2024 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-38729713
5.
Authentication and discrimination of new Brazilian Canephora coffees with geographical indication using a miniaturized near-infrared spectrometer.
Food Res Int
; 172: 113216, 2023 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-37689959
6.
Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility.
Food Res Int
; 161: 111830, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36192962
7.
Kurtosis-based projection pursuit analysis to evaluate South American rapadura.
Food Chem
; 368: 130731, 2022 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34404003
8.
Effect of processing on the bioaccessibility of essential minerals in goat and cow milk and dairy products assessed by different static in vitro digestion models.
Food Chem
; 374: 131739, 2022 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-34875438
9.
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential.
Foods
; 11(6)2022 Mar 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35327209
10.
Near infrared spectroscopy and smartphone-based imaging as fast alternatives for the evaluation of the bioactive potential of freeze-dried açai.
Food Res Int
; 140: 109792, 2021 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33648159
11.
NIR spectroscopy and chemometric tools to identify high content of deoxynivalenol in barley.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 37(9): 1542-1552, 2020 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-32717175
12.
In vitro digestion effect on mineral bioaccessibility and antioxidant bioactive compounds of plant-based beverages.
Food Res Int
; 130: 108993, 2020 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-32156408
13.
Aluminum content and effect of in vitro digestion on bioaccessible fraction in cereal-based baby foods.
Food Res Int
; 131: 108965, 2020 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32247442
14.
Sodium in different processed and packaged foods: Method validation and an estimative on the consumption.
Food Res Int
; 129: 108836, 2020 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32036929
15.
Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains.
Food Res Int
; 133: 109187, 2020 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-32466936
16.
Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen).
Food Res Int
; 116: 1144-1152, 2019 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30716900
17.
A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties.
Food Res Int
; 124: 61-69, 2019 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31466651
18.
Effect of enzymatic treatment on phytate content and mineral bioacessability in soy drink.
Food Res Int
; 108: 68-73, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29735102
19.
Bioaccessibility of calcium, iron and magnesium in residues of citrus and characterization of macronutrients.
Food Res Int
; 97: 162-169, 2017 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-28578037
20.
Effect of different iron compounds on rheological and technological parameters as well as bioaccessibility of minerals in whole wheat bread.
Food Res Int
; 94: 65-71, 2017 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28290369