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1.
Acute pulmonary embolism and severe post thrombolysis renal bleeding, two deadly complications following mini-percutaneous nephrolithotomy: a rare case report.
BMC Surg
; 22(1): 108, 2022 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-35321709
2.
Low-Light Image Enhancement Based on Constraint Low-Rank Approximation Retinex Model.
Sensors (Basel)
; 22(16)2022 Aug 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-36015886
3.
Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish.
Compr Rev Food Sci Food Saf
; 21(2): 1383-1408, 2022 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-35068032
4.
Post-mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems.
J Sci Food Agric
; 101(1): 91-100, 2021 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-32613621
5.
Physiochemical and functional properties of chum salmon (Oncorhynchus keta) skin gelatin extracted at different temperatures.
J Sci Food Agric
; 97(15): 5406-5413, 2017 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-28508403
6.
Erratum: Post-mortem quality changes of common carp (Cyprinus carpio) during chilled storage from two culture systems.
J Sci Food Agric
; 102(12): 5576, 2022 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-35869928
7.
Dimensionality Reduction Method for the Output Regulation of Boolean Control Networks.
IEEE Trans Neural Netw Learn Syst
; PP2024 Apr 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-38568759
8.
Changes in Novel Biomarkers for Protein Oxidation in Pork Patties under Different Cooking Methods.
Foods
; 13(7)2024 Mar 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-38611339
9.
Nutrient Composition and Flavor Profile of Crucian Carp Soup Utilizing Fish Residues through Comminution and Pressure-Conduction Treatment.
Foods
; 13(5)2024 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-38472913
10.
The gelling properties of fish gelatin as improved by ultrasound-assisted phosphorylation.
Food Chem
; 449: 139214, 2024 Aug 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38581790
11.
Konjac glucomannan-assisted fabrication of stable emulsion-based oleogels constructed with pea protein isolate and its application in surimi gels.
Food Chem
; 443: 138538, 2024 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-38301559
12.
Collagen and gelatin: Structure, properties, and applications in food industry.
Int J Biol Macromol
; 254(Pt 3): 128037, 2024 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-37963506
13.
Protein carbonylation and structural changes in porcine myofibrillar protein exposed to metal ion-H2O2-ascorbate and linoleic acid-lipoxidase oxidizing systems.
Food Res Int
; 173(Pt 2): 113420, 2023 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37803758
14.
Effects of gene silencing of indoleamine 2,3-dioxygenase 1 combined with rosmarinic acid on tumor immune microenvironment in H22 tumor-bearing mice.
Int Immunopharmacol
; 119: 110193, 2023 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-37062258
15.
The freeze-thaw stability of flavor high internal phase emulsion and its application to flavor preservation and 3D printing.
Food Chem X
; 19: 100759, 2023 Oct 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37780284
16.
Modified Structural and Functional Properties of Fish Gelatin by Glycosylation with Galacto-Oligosaccharides.
Foods
; 12(15)2023 Jul 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-37569097
17.
The properties of pH-responsive gelatin-based intelligent film as affected by ultrasound power and purple cabbage anthocyanin dose.
Int J Biol Macromol
; 230: 123156, 2023 Mar 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-36621736
18.
Feasibilities and outcomes of patients treated with simultaneous prostate biopsy and general urological surgeries.
Exp Ther Med
; 25(1): 31, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36569436
19.
Antarctic krill (Euphausia superba) oil high internal phase emulsions improved the lipid quality and gel properties of surimi gel.
Food Chem
; 423: 136352, 2023 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37182492
20.
Effects of oxygen concentrations in modified atmosphere packaging on pork quality and protein oxidation.
Meat Sci
; 189: 108826, 2022 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-35429825