Detalles de la búsqueda
1.
Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis.
Food Microbiol
; 107: 104063, 2022 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-35953173
2.
Recent Advances and Applications of Rapid Microbial Assessment from a Food Safety Perspective.
Sensors (Basel)
; 22(7)2022 Apr 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35408414
3.
Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert.
Food Microbiol
; 95: 103715, 2021 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-33397628
4.
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream.
Food Microbiol
; 79: 27-34, 2019 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-30621872
5.
Online Feature Selection for Robust Classification of the Microbiological Quality of Traditional Vanilla Cream by Means of Multispectral Imaging.
Sensors (Basel)
; 19(19)2019 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-31547154
6.
Rapid and accurate identification of black aspergilli from grapes using high-resolution melting (HRM) analysis.
J Sci Food Agric
; 99(1): 309-314, 2019 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-29876941
7.
Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets.
Food Microbiol
; 66: 141-149, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28576362
8.
Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives.
Food Microbiol
; 63: 72-83, 2017 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-28040184
9.
Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions.
Food Microbiol
; 55: 25-31, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-26742613
10.
Biofilm formation on Conservolea natural black olives during single and combined inoculation with a functional Lactobacillus pentosus starter culture.
Food Microbiol
; 56: 35-44, 2016 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-26919816
11.
Survival of potential probiotic lactic acid bacteria on fermented green table olives during packaging in polyethylene pouches at 4 and 20 °C.
Food Microbiol
; 53(Pt B): 71-5, 2016 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-26678132
12.
Quantification of Aspergillus carbonarius in grapes using a real time PCR assay.
Food Microbiol
; 51: 139-43, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-26187838
13.
Effect of interaction between Aspergillus carbonarius and non-ochratoxigenic grape-associated fungal isolates on growth and ochratoxin A production at different water activities and temperatures.
Food Microbiol
; 46: 521-527, 2015 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-25475324
14.
Modelling the influence of temperature, water activity and sodium metabisulphite on the growth and OTA production of Aspergillus carbonarius isolated from Greek wine grapes.
Food Microbiol
; 49: 12-22, 2015 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-25846911
15.
Total antioxidant capacity, total phenolic content and iron and zinc dialyzability in selected Greek varieties of table olives, tomatoes and legumes from conventional and organic farming.
Int J Food Sci Nutr
; 66(2): 197-202, 2015 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-25582178
16.
Inoculated fermentation of green olives with potential probiotic Lactobacillus pentosus and Lactobacillus plantarum starter cultures isolated from industrially fermented olives.
Food Microbiol
; 38: 208-18, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-24290645
17.
An in vitro study of Lactobacillus plantarum strains for the presence of plantaricin genes and their potential control of the table olive microbiota.
Antonie Van Leeuwenhoek
; 103(4): 821-32, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23224439
18.
Fate of Escherichia coli O157:H7, Salmonella Enteritidis and Listeria monocytogenes during storage of fermented green table olives in brine.
Food Microbiol
; 36(1): 1-6, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23764213
19.
Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests.
Food Microbiol
; 33(2): 282-91, 2013 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23200662
20.
Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods.
Int J Food Microbiol
; 398: 110226, 2023 Aug 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-37120943