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1.
Role of AMPK signalling pathway during compensatory growth in pigs.
BMC Genomics
; 19(1): 682, 2018 Sep 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-30223793
2.
Can sensory boar taint levels be explained by fatty acid composition and emitted volatile organic compounds in addition to androstenone and skatole content?
Meat Sci
; 195: 108985, 2023 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-36272314
3.
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
Sci Rep
; 13(1): 7874, 2023 05 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37188692
4.
Consumers' willingness to pay for beef direct sales. A regional comparison across the Pyrenees.
Appetite
; 58(3): 1118-27, 2012 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-22406841
5.
Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork.
Animals (Basel)
; 10(10)2020 Oct 14.
Artículo
en Inglés
| MEDLINE | ID: mdl-33066399
6.
To Provide a Double Feeder in Growing Pigs Housed under High Environmental Temperatures Reduces Social Interactions but Does Not Improve Weight Gains.
Animals (Basel)
; 10(12)2020 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-33266074
7.
Feasibility of on/at Line Methods to Determine Boar Taint and Boar Taint Compounds: An Overview.
Animals (Basel)
; 10(10)2020 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-33076492
8.
Using 19% of alfalfa hay in beef feedlot finishing diets did not modify meat quality but increased feed intake and ADG1.
J Anim Sci
; 97(5): 2076-2086, 2019 Apr 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-30726991
9.
Effect of tasting and information on consumer opinion about pig castration.
Meat Sci
; 95(2): 242-9, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-23747618
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