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1.
Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism.
Plants (Basel)
; 13(1)2024 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-38202433
2.
D2O assisted FTIR spectroscopic analysis of moisture in edible oil.
Food Chem X
; 18: 100679, 2023 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-37179978
3.
Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes (Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry.
Foods
; 12(11)2023 May 31.
Artículo
en Inglés
| MEDLINE | ID: mdl-37297466
4.
Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough.
Foods
; 11(22)2022 Nov 17.
Artículo
en Inglés
| MEDLINE | ID: mdl-36429272
5.
Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose.
Foods
; 11(13)2022 Jun 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-35804741
6.
Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato.
Nanomaterials (Basel)
; 11(10)2021 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34685013
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