Detalles de la búsqueda
1.
Improved Antioxidant Blood Parameters in Piglets Fed Diets Containing Solid-State Fermented Mixture of Olive Mill Stone Waste and Lathyrus clymenum Husks.
Antioxidants (Basel)
; 13(6)2024 May 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38929069
2.
Evaluation of a Natural Phytogenic Formulation as an Alternative to Pharmaceutical Zinc Oxide in the Diet of Weaned Piglets.
Animals (Basel)
; 13(3)2023 Jan 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-36766320
3.
Chios Mastic Gum Consumption Has a Protective Effect on Ovariectomy-Induced Bone Loss in Rats.
Prev Nutr Food Sci
; 26(2): 166-176, 2021 Jun 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34316481
4.
Bioactive Compounds in Food Waste: A Review on the Transformation of Food Waste to Animal Feed.
Foods
; 9(3)2020 Mar 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-32150822
5.
Sheep and goats differences in CLA and fatty acids milk fat content in relation with mRNA stearoyl-CoA desaturase and lipogenic genes expression in their mammary gland.
J Dairy Res
; 76(4): 392-401, 2009 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-19638267
6.
Effects of Selenium and Cadmium on Breast Muscle Fatty-Acid Composition and Gene Expression of Liver Antioxidant Proteins in Broilers.
Antioxidants (Basel)
; 8(5)2019 May 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-31137881
7.
Effects of gestational maternal undernutrition on growth, carcass composition and meat quality of rabbit offspring.
PLoS One
; 10(2): e0118259, 2015.
Artículo
en Inglés
| MEDLINE | ID: mdl-25671602
8.
Effect of dietary soybean oil addition on the odd-numbered and branched-chain fatty acids in rabbit meat.
Meat Sci
; 86(2): 264-9, 2010 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-20493641
Resultados
1 -
8
de 8
1
Próxima >
>>