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1.
The challenge of exploiting polyphenols from olive leaves: addition to foods to improve their shelf-life and nutritional value.
J Sci Food Agric
; 101(8): 3099-3116, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-33275783
2.
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation-emission spectroscopy coupled with chemometrics.
J Sci Food Agric
; 99(5): 2513-2520, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30379336
3.
Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar.
J Sci Food Agric
; 98(15): 5647-5655, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-29708600
4.
Influence of the feed pipe position of an industrial scale two-phase decanter on extraction efficiency and chemical-sensory characteristics of virgin olive oil.
J Sci Food Agric
; 98(11): 4279-4286, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29427340
5.
Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage.
J Sci Food Agric
; 97(14): 4904-4911, 2017 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-28397239
6.
Influence of some packaging materials and of natural tocopherols on the sensory properties of breakfast cereals.
Food Sci Technol Int
; 20(3): 161-70, 2014 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-23744114
7.
Bioactive Compounds from Vine Shoots, Grape Stalks, and Wine Lees: Their Potential Use in Agro-Food Chains.
Foods
; 10(2)2021 Feb 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-33562826
8.
Influence of Homogenization Time and Speed on Rheological and Volatile Composition in Olive-Based Pâtés.
Foods
; 8(4)2019 Apr 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30987298
9.
Front-Face Fluorescence Spectroscopy and Chemometrics for Quality Control of Cold-Pressed Rapeseed Oil During Storage.
Foods
; 8(12)2019 Dec 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-31835617
10.
Faba Greens, Globe Artichoke's Offshoots, Crenate Broomrape and Summer Squash Greens: Unconventional Vegetables of Puglia (Southern Italy) With Good Quality Traits.
Front Plant Sci
; 9: 378, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29636760
11.
Use of olive leaf extract to reduce lipid oxidation of baked snacks.
Food Res Int
; 108: 48-56, 2018 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-29735082
12.
Effect of talc addition on the extraction yield and quality of extra virgin olive oils from Coratina cultivar after production and during storage.
J Oleo Sci
; 63(11): 1125-32, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-25296576
13.
Diacylglycerol isomers in extra virgin olive oil: Effect of different storage conditions.
Food Chem
; 140(4): 772-6, 2013 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-23692765
14.
Influence of the thermal stabilization process on the volatile profile of canned tomato-based food.
J Food Sci
; 78(12): C1865-70, 2013 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-24171784
15.
Effect of the type of oil on the evolution of volatile compounds of taralli during storage.
J Food Sci
; 77(3): C326-31, 2012 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-22384958
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