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1.
Cell Wall Composition and Ultrastructural Immunolocalization of Pectin and Arabinogalactan Protein during Olea europaea L. Fruit Abscission.
Plant Cell Physiol
; 61(4): 814-825, 2020 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-32016408
2.
Transcriptome and Hormone Analyses Revealed Insights into Hormonal and Vesicle Trafficking Regulation among Olea europaea Fruit Tissues in Late Development.
Int J Mol Sci
; 21(14)2020 Jul 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-32650402
3.
Regulation of sterol content and biosynthetic gene expression during flower opening and early fruit development in olive.
Physiol Plant
; 167(4): 526-539, 2019 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30912149
4.
Comparative transcriptional profiling analysis of olive ripe-fruit pericarp and abscission zone tissues shows expression differences and distinct patterns of transcriptional regulation.
BMC Genomics
; 14: 866, 2013 Dec 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-24320622
5.
Tissue-specific expression of olive S-adenosyl methionine decarboxylase and spermidine synthase genes and polyamine metabolism during flower opening and early fruit development.
Planta
; 232(3): 629-47, 2010 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-20532909
6.
Modulation of sphingolipid long-chain base composition and gene expression during early olive-fruit development, and putative role of brassinosteroid.
J Plant Physiol
; 231: 383-392, 2018 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-30390495
7.
Sphingolipid Distribution, Content and Gene Expression during Olive-Fruit Development and Ripening.
Front Plant Sci
; 9: 28, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29434611
8.
Localization of Sphingolipid Enriched Plasma Membrane Regions and Long-Chain Base Composition during Mature-Fruit Abscission in Olive.
Front Plant Sci
; 8: 1138, 2017.
Artículo
en Inglés
| MEDLINE | ID: mdl-28706527
9.
Mature fruit abscission is associated with up-regulation of polyamine metabolism in the olive abscission zone.
J Plant Physiol
; 167(17): 1432-41, 2010 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20643493
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