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1.
Assessment of biochemical compounds and antioxidant enzyme activity in barley and wheatgrass under water-deficit condition.
J Sci Food Agric
; 102(5): 1995-2002, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34524705
2.
Influence of Temperature Conditions during Growth on Bioactive Compounds and Antioxidant Potential of Wheat and Barley Grasses.
Foods
; 10(11)2021 Nov 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-34829021
3.
Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract.
Food Chem
; 309: 125763, 2020 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31787393
4.
Effect of salinity stress on bioactive compounds and antioxidant activity of wheat microgreen extract under organic cultivation conditions.
Int J Biol Macromol
; 140: 631-636, 2019 Nov 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31415860
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