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1.
Meat substitutes: Resource demands and environmental footprints.
Resour Conserv Recycl
; 190: 106831, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36874227
2.
The Effect of Traditional and Non-Thermal Treatments on the Bioactive Compounds and Sugars Content of Red Bell Pepper.
Molecules
; 25(18)2020 Sep 18.
Artículo
en Inglés
| MEDLINE | ID: mdl-32962060
3.
Pulsed electric field and mild heating for milk processing: a review on recent advances.
J Sci Food Agric
; 100(1): 16-24, 2020 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-31328265
4.
Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.
Bioprocess Biosyst Eng
; 42(2): 173-186, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-30470909
5.
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products.
Crit Rev Food Sci Nutr
; 58(3): 362-385, 2018 Feb 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-27245977
6.
Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti.
J Food Sci Technol
; 55(7): 2552-2559, 2018 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-30042571
7.
The Quality of Red Bell Pepper Subjected to Freeze-Drying Preceded by Traditional and Novel Pretreatment.
Foods
; 10(2)2021 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-33499383
8.
Applicability of Pulsed Electric Field (PEF) Pre-Treatment for a Convective Two-Step Drying Process.
Foods
; 9(4)2020 Apr 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-32325831
9.
Bio-refinery of Chlorella sorokiniana with pulsed electric field pre-treatment.
Bioresour Technol
; 301: 122743, 2020 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-31945684
10.
Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels.
Food Chem
; 192: 842-8, 2016 Feb 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26304419
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