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1.
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity.
Eur J Nutr
; 59(7): 3213-3230, 2020 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31853641
2.
Evaluation of a cooking skills programme in parents of young children--a longitudinal study.
Public Health Nutr
; 17(5): 1013-21, 2014 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-23402548
3.
Survey of Emotional Themes Used in Marketing of Commercial Baby Foods in the UK-Implications for Nutrition Promotion in Early Childhood.
Int J Environ Res Public Health
; 21(3)2024 Feb 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-38541260
4.
Extensive use of on-pack promotional claims on commercial baby foods in the UK.
Arch Dis Child
; 107(6): 606-611, 2022 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-35228205
5.
Assessment of Dietary Intake Using Food Photography and Video Recording in Free-Living Young Adults: A Comparative Study.
J Acad Nutr Diet
; 121(4): 749-761.e1, 2021 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-33187931
6.
Analysing Credibility of UK Social Media Influencers' Weight-Management Blogs: A Pilot Study.
Int J Environ Res Public Health
; 17(23)2020 12 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-33287374
7.
A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study.
Nutrients
; 12(9)2020 Aug 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-32872123
8.
Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods.
Arch Dis Child
; 105(12): 1162-1166, 2020 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-32675379
9.
Community-based cooking programme 'Eat Better Feel Better' can improve child and family eating behaviours in low socioeconomic groups.
J Epidemiol Community Health
; 74(2): 190-196, 2020 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-31727789
10.
Sugar Content and Nutritional Quality of Child Orientated Ready to Eat Cereals and Yoghurts in the UK and Latin America; Does Food Policy Matter?
Nutrients
; 12(3)2020 Mar 23.
Artículo
en Inglés
| MEDLINE | ID: mdl-32210128
11.
An Exploration of Complementary Feeding Practices, Information Needs and Sources.
Int J Environ Res Public Health
; 16(22)2019 11 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-31698714
12.
Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity.
Arch Dis Child
; 104(6): 541-546, 2019 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-30530844
13.
Evaluation of the "Eat Better Feel Better" Cooking Programme to Tackle Barriers to Healthy Eating.
Int J Environ Res Public Health
; 14(4)2017 04 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-28375186
14.
Nutritional content of infant commercial weaning foods in the UK.
Arch Dis Child
; 98(10): 793-7, 2013 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-24019295
15.
Protein-degradation products and bacterial enzyme activities in faeces of breast-fed and formula-fed infants.
Br J Nutr
; 89(4): 509-15, 2003 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-12654169
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