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1.
Exploring the impact of soil and water salinity on dietary behavior and health risk of coastal communities in Bangladesh.
J Water Health
; 18(6): 1110-1123, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33328380
2.
Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage.
J Food Sci Technol
; 56(11): 4946-4955, 2019 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-31741518
3.
Determinants of anxiety and depression among type 2 diabetes mellitus patients: A hospital-based study in Bangladesh amid the COVID-19 pandemic.
Glob Ment Health (Camb)
; 11: e13, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38390250
4.
Inhibitory and antioxidative capacity of nutmeg extracts on reduction of lipid oxidation and heterocyclic amines in pan-roasted beef patties.
Meat Sci
; 197: 109064, 2023 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-36493554
5.
Prevalence of comorbidities and its associated factors among type-2 diabetes patients: a hospital-based study in Jashore District, Bangladesh.
BMJ Open
; 13(9): e076261, 2023 09 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-37696641
6.
Protocol for a randomized clinical trial comparing the efficacy of Structured Diet (SD) and Regular Therapy (RT) for adolescents with malnutrition having Autism Spectrum Disorder (ASD).
PLoS One
; 18(11): e0292326, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-38019825
7.
Changes in Quality Traits and Oxidation Stability of Syzygium aromaticum Extract-Added Cooked Ground Beef during Frozen Storage.
Antioxidants (Basel)
; 11(3)2022 Mar 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-35326184
8.
Utilization of Astaxanthin as a Synthetic Antioxidant Replacement for Emulsified Sausages.
Antioxidants (Basel)
; 10(3)2021 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-33800453
9.
Assessment of the Stability of Fresh Beef Patties with the Addition of Clove Extract during Frozen Storage.
Food Sci Anim Resour
; 40(4): 601-612, 2020 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-32734267
10.
Influence of Reheating Methods and Frozen Storage on Physicochemical Characteristics and Warmed-Over Flavor of Nutmeg Extract-Enriched Precooked Beef Meatballs.
Antioxidants (Basel)
; 9(8)2020 Jul 27.
Artículo
en Inglés
| MEDLINE | ID: mdl-32727026
11.
Effects of clove extract on oxidative stability and sensory attributes in cooked beef patties at refrigerated storage.
Meat Sci
; 161: 107972, 2020 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-31675647
12.
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage.
Food Sci Anim Resour
; 39(5): 768-779, 2019 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-31728446
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