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1.
Recovery of microorganisms on fabric materials after low water temperature washing with non-oxidizing acidic bleaching formulation by culture method.
J Water Health
; 12(3): 418-25, 2014 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-25252345
2.
Identification of Corrosive Volatile Compounds Found in the Headspace of Chicken Noodle Soup Retorted in Metal Cans.
Int J Food Sci
; 2023: 9662709, 2023.
Artículo
en Inglés
| MEDLINE | ID: mdl-37637217
3.
Role and Importance of Functional Food Packaging in Specialized Products for Vulnerable Populations: Implications for Innovation and Policy Development for Sustainability.
Foods
; 11(19)2022 Sep 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-36230119
4.
Development of Seed Butter Made with Pumpkin, Sesame, and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on Its Shelf Life.
Int J Food Sci
; 2021: 6630636, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33824872
5.
Heat-induced compounds development in processed tomato and their influence on corrosion initiation in metal food cans.
Food Sci Nutr
; 9(8): 4134-4145, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34401065
6.
Reduction in microbial survival on food contact surfaces by a spray coated polymerized quaternary ammonium compound.
Food Sci Nutr
; 8(5): 2472-2477, 2020 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-32405403
7.
Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, Escherichia coli, and Listeria innocua.
Int J Food Sci
; 2020: 3941924, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-32714970
8.
Development of antiviral and bacteriostatic chitosan-based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control.
Food Sci Nutr
; 8(11): 6174-6181, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-33282268
9.
Efficacy of electrolyzed water and an acidic formulation compared with regularly used chemical sanitizers for tableware sanitization during mechanical and manual ware-washing protocols.
J Food Prot
; 72(6): 1315-20, 2009 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-19610348
10.
Leak detection in polyethylene terephthalate bottles filled with water and pulped and unpulped orange juice using a vacuum decay system.
J Food Prot
; 70(10): 2365-72, 2007 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-17969619
11.
Extended shelf life of soy bread using modified atmosphere packaging.
J Food Prot
; 69(3): 693-8, 2006 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-16541708
12.
Evaluation of magnetic resonance for detection of bacterial contamination in low-acid, shelf-stable packaged soymilk.
J Food Prot
; 69(7): 1668-74, 2006 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-16865902
13.
Uptake of polychlorinated biphenyls (PCBs) from an aqueous medium by polyethylene, polyvinyl chloride, and polystyrene films.
J Agric Food Chem
; 53(1): 164-9, 2005 Jan 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-15631524
14.
Minimum leak size determination, under laboratory and commercial conditions, for bacterial entry into polymeric trays used for shelf-stable food packaging.
J Food Prot
; 68(11): 2376-82, 2005 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-16300076
15.
Effect of riboflavin on the photo-oxidative stability of vegetable oil in salad dressing.
Food Chem
; 152: 349-54, 2014.
Artículo
en Inglés
| MEDLINE | ID: mdl-24444947
16.
Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer.
J Food Sci
; 77(4): M182-7, 2012 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-22515246
17.
Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations.
PLoS One
; 7(12): e50273, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-23227163
18.
Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice.
J Food Sci
; 75(4): M231-8, 2010 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-20546415
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