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1.
In vitro compatibility of Brassicaceae extracts with nematophagous fungi and their effects against Nacobbus celatus.
World J Microbiol Biotechnol
; 38(8): 138, 2022 Jun 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-35701691
2.
Microencapsulated food-grade antioxidant applied as a preservative of peanut seed quality in microcosm- and pilot-scale trials.
J Sci Food Agric
; 99(5): 2473-2480, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30367496
3.
In vitro characterization bioassays of the nematophagous fungus Purpureocillium lilacinum: Evaluation on growth, extracellular enzymes, mycotoxins and survival in the surrounding agroecosystem of tomato.
Fungal Biol
; 126(4): 300-307, 2022 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-35314061
4.
Effect of micro-encapsulated antioxidant formulations on mycobiota, residual levels, sensory analyses and insect pest attack in stored peanuts.
Int J Food Microbiol
; 285: 158-164, 2018 Nov 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-30170271
5.
Antifungal impact of volatile fractions of Peumus boldus and Lippia turbinata on Aspergillus section Flavi and residual levels of these oils in irradiated peanut.
Int J Food Microbiol
; 168-169: 17-23, 2014 Jan 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-24211775
6.
Influence of sub-lethal antioxidant doses, water potential and temperature on growth, sclerotia, aflatoxins and aflD (=nor-1) expression by Aspergillus flavus RCP08108.
Microbiol Res
; 167(8): 470-7, 2012 Sep 06.
Artículo
en Inglés
| MEDLINE | ID: mdl-22227105
7.
Detection and quantification of Aspergillus section Flavi spp. in stored peanuts by real-time PCR of nor-1 gene, and effects of storage conditions on aflatoxin production.
Int J Food Microbiol
; 138(3): 276-81, 2010 Apr 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-20153541
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