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1.
Impact of semolina-barley mixture on the volatolomic profile of dough and pasta: characterization by a multivariate chemometric approach.
J Sci Food Agric
; 2024 Mar 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-38456680
2.
Evolution of phenolic and volatile compounds during bottle storage of a white wine without added sulfite.
J Sci Food Agric
; 100(2): 775-784, 2020 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-31605378
3.
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation.
J Sci Food Agric
; 99(5): 2504-2512, 2019 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30379330
4.
Effect of modified atmosphere packaging and temperature abuse on flavor related volatile compounds of rocket leaves (Diplotaxis tenuifolia L.).
J Food Sci Technol
; 54(8): 2433-2442, 2017 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-28740301
5.
Effect of harvest time on table grape quality during on-vine storage.
J Sci Food Agric
; 96(1): 131-9, 2016 Jan 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-25565569
6.
Use of Multivariate Statistics in the Processing of Data on Wine Volatile Compounds Obtained by HS-SPME-GC-MS.
Foods
; 11(7)2022 Mar 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-35406997
7.
Evaluation of Quality and Storability of "Italia" Table Grapes Kept on the Vine in Comparison to Cold Storage Techniques.
Foods
; 10(5)2021 Apr 26.
Artículo
en Inglés
| MEDLINE | ID: mdl-33925780
8.
Effect of Soil Management and Training System on Negroamaro Wine Aroma.
Foods
; 10(2)2021 Feb 19.
Artículo
en Inglés
| MEDLINE | ID: mdl-33669737
9.
Use of microfungi in the treatment of oak chips: possible effects on wine.
J Sci Food Agric
; 90(15): 2617-26, 2010 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-20718033
10.
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS.
Food Res Int
; 129: 108853, 2020 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-32036889
11.
Determination of choline in milk, milk powder, and soy lecithin hydrolysates by flow injection analysis and amperometric detection with a choline oxidase based biosensor.
J Agric Food Chem
; 52(15): 4638-42, 2004 Jul 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-15264893
12.
Acaricide residues in laying hens naturally infested by red mite Dermanyssus gallinae.
PLoS One
; 7(2): e31795, 2012.
Artículo
en Inglés
| MEDLINE | ID: mdl-22363736
13.
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants.
J Agric Food Chem
; 60(7): 1822-9, 2012 Feb 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-22268549
14.
Biological activity of high molecular weight phenolics from olive mill wastewater.
J Agric Food Chem
; 58(15): 8585-90, 2010 Aug 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-20681646
15.
Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry.
J Chromatogr A
; 1216(18): 3864-8, 2009 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-19298968
16.
Flow injection determination of choline in milk hydrolysates by an immobilized enzyme reactor coupled to a selective hydrogen peroxide amperometric sensor.
Anal Chim Acta
; 594(2): 234-9, 2007 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-17586120
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