Detalles de la búsqueda
1.
Are processed fruits and vegetables able to reduce diet costs and address micronutrient deficiencies? Evidence from rural Tanzania.
Public Health Nutr
; 25(9): 2637-2650, 2022 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-35465867
2.
Morphological and Metabolite Responses of Potatoes under Various Phosphorus Levels and Their Amelioration by Plant Growth-Promoting Rhizobacteria.
Int J Mol Sci
; 22(10)2021 May 13.
Artículo
en Inglés
| MEDLINE | ID: mdl-34068175
3.
Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution.
J Sci Food Agric
; 99(6): 3149-3156, 2019 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-30548622
4.
Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar.
J Sci Food Agric
; 99(7): 3350-3358, 2019 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-30584798
5.
Identification of Differently Regulated Proteins afterFusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages.
Food Technol Biotechnol
; 53(3): 261-268, 2015 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27904357
6.
Bee pollination improves crop quality, shelf life and commercial value.
Proc Biol Sci
; 281(1775): 20132440, 2014 Jan 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-24307669
7.
Differential effects of varied potassium and magnesium nutrition on production and partitioning of photoassimilates in potato plants.
Physiol Plant
; 166(4): 921-935, 2019 08.
Artículo
en Inglés
| MEDLINE | ID: mdl-30288757
8.
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa.
Nutrients
; 15(12)2023 Jun 09.
Artículo
en Inglés
| MEDLINE | ID: mdl-37375603
9.
Mycorrhized wheat and bean plants tolerate bismuth contaminated soil via improved metal detoxification and antioxidant defense systems.
Plant Physiol Biochem
; 205: 108148, 2023 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-37977026
10.
Organically grown tomato (Lycopersicon esculentum Mill.): bioactive compounds in the fruit and infection with Phytophthora infestans.
J Sci Food Agric
; 92(7): 1424-31, 2012 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-22162026
11.
Plant-Based Alternative Products: Are They Healthy Alternatives? Micro- and Macronutrients and Nutritional Scoring.
Nutrients
; 14(3)2022 Jan 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-35276960
12.
Comparison of the Effects of Potassium Sulphate and Potassium Chloride Fertilisation on Quality Parameters, Including Volatile Compounds, of Potato Tubers After Harvest and Storage.
Front Plant Sci
; 13: 920212, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35898212
13.
Plant-Based Only: Investigating Consumers' Sensory Perception, Motivation, and Knowledge of Different Plant-Based Alternative Products on the Market.
Foods
; 11(15)2022 Aug 05.
Artículo
en Inglés
| MEDLINE | ID: mdl-35954105
14.
Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management.
Front Nutr
; 9: 916642, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35911109
15.
Proteome analysis of Fusarium head blight in grains of naked barley (Hordeum vulgare subsp. nudum).
Proteomics
; 11(5): 972-85, 2011 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-21271677
16.
Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa.
Nutrients
; 13(8)2021 Aug 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-34445024
17.
Cultivar-Dependent Responses in Plant Growth, Leaf Physiology, Phosphorus Use Efficiency, and Tuber Quality of Potatoes Under Limited Phosphorus Availability Conditions.
Front Plant Sci
; 12: 723862, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-34527013
18.
The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.).
Plant Physiol Biochem
; 159: 89-99, 2021 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-33348242
19.
Comparison of Grain Processing Techniques on Saponin Content and Nutritional Value of Quinoa (Chenopodium quinoa Cv. Yellow Pang-da) Grain.
Pak J Biol Sci
; 24(7): 821-829, 2021 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-34486302
20.
Biodiversity in Tomatoes: Is It Reflected in Nutrient Density and Nutritional Yields Under Organic Outdoor Production?
Front Plant Sci
; 11: 589692, 2020.
Artículo
en Inglés
| MEDLINE | ID: mdl-33329651