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1.
Fluorescence spectroscopy and principal component analysis of soy protein hydrolysate fractions and the potential to assess their antioxidant capacity characteristics.
Food Chem
; 217: 469-475, 2017 Feb 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-27664660
2.
Fluorescence analysis of NOM degradation by photocatalytic oxidation and its potential to mitigate membrane fouling in drinking water treatment.
Chemosphere
; 136: 140-4, 2015 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-25981799
3.
Pilot-scale investigation of drinking water ultrafiltration membrane fouling rates using advanced data analysis techniques.
Water Res
; 48: 508-18, 2014 Jan 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-24188578
4.
Characterizing natural colloidal/particulate-protein interactions using fluorescence-based techniques and principal component analysis.
Talanta
; 99: 457-63, 2012 Sep 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-22967579
5.
Reversible and irreversible low-pressure membrane foulants in drinking water treatment: Identification by principal component analysis of fluorescence EEM and mitigation by biofiltration pretreatment.
Water Res
; 45(16): 5161-70, 2011 Oct 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-21835423
6.
Identifying fouling events in a membrane-based drinking water treatment process using principal component analysis of fluorescence excitation-emission matrices.
Water Res
; 44(1): 185-94, 2010 Jan.
Artículo
en Inglés
| MEDLINE | ID: mdl-19818986
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