Detalles de la búsqueda
1.
Protein transition: focus on protein quality in sustainable alternative sources.
Crit Rev Food Sci Nutr
; : 1-21, 2024 Jun 22.
Artículo
en Inglés
| MEDLINE | ID: mdl-38907600
2.
Salt content of prepacked cereal-based products and their potential contribution to salt intake of the Italian adult population: Results from a simulation study.
Nutr Metab Cardiovasc Dis
; 34(2): 436-444, 2024 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-37788951
3.
Effects of a dietary intervention with Mediterranean vs lacto-ovo vegetarian diets on HDL function: Results from the CARDIVEG study.
Nutr Metab Cardiovasc Dis
; 33(3): 651-658, 2023 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-36642608
4.
Current and emerging trends in cereal snack bars: implications for new product development.
Int J Food Sci Nutr
; 73(5): 610-629, 2022 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-35184668
5.
The Mediterranean diet from past to future: Key concepts from the second "Ancel Keys" International Seminar.
Nutr Metab Cardiovasc Dis
; 31(3): 717-732, 2021 03 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-33558092
6.
Comparison of physical, microstructural and antioxidative properties of pumpkin cubes cooked by conventional, vacuum cooking and sous vide methods.
J Sci Food Agric
; 101(6): 2534-2541, 2021 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-33063346
7.
Functional pasta consumption in healthy volunteers modulates ABCG1-mediated cholesterol efflux capacity of HDL.
Nutr Metab Cardiovasc Dis
; 30(10): 1768-1776, 2020 09 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-32605885
8.
Potential prebiotic effect of a long-chain dextran produced by Weissella cibaria: an in vitro evaluation.
Int J Food Sci Nutr
; 71(5): 563-571, 2020 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-31910700
9.
Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations.
J Sci Food Agric
; 100(14): 5064-5078, 2020 Nov.
Artículo
en Inglés
| MEDLINE | ID: mdl-30578632
10.
Glucose- and Lipid-Related Biomarkers Are Affected in Healthy Obese or Hyperglycemic Adults Consuming a Whole-Grain Pasta Enriched in Prebiotics and Probiotics: A 12-Week Randomized Controlled Trial.
J Nutr
; 149(10): 1714-1723, 2019 10 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31162597
11.
Effect of sprouting on nutritional quality of pulses.
Int J Food Sci Nutr
; 70(1): 30-40, 2019 Feb.
Artículo
en Inglés
| MEDLINE | ID: mdl-29848118
12.
An integrated look at the effect of structure on nutrient bioavailability in plant foods.
J Sci Food Agric
; 99(2): 493-498, 2019 Jan 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-30066376
13.
Application and optimisation of air-steam cooking on selected vegetables: impact on physical and antioxidant properties.
J Sci Food Agric
; 98(6): 2267-2276, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-28984926
14.
Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookies.
J Sci Food Agric
; 98(10): 3836-3842, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29363756
15.
Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts.
Plant Foods Hum Nutr
; 73(2): 154-159, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29691797
16.
Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.
Int J Food Sci Nutr
; 68(6): 643-655, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-28142298
17.
How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties.
Compr Rev Food Sci Food Saf
; 16(5): 797-807, 2017 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33371620
18.
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome.
Gut
; 65(11): 1812-1821, 2016 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-26416813
19.
Knowledge about dietary fibre: a fibre study framework.
Int J Food Sci Nutr
; 67(6): 707-14, 2016 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-27263981
20.
Effect of different cooking methods on structure and quality of industrially frozen carrots.
J Food Sci Technol
; 53(5): 2443-51, 2016 May.
Artículo
en Inglés
| MEDLINE | ID: mdl-27407211