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1.
Inhibition of Clostridium perfringens spore germination and outgrowth by buffered vinegar and lemon juice concentrate during chilling of ground turkey roast containing minimal ingredients.
J Food Prot
; 73(3): 470-6, 2010 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-20202331
2.
Effects and interactions of gallic acid, eugenol and temperature on thermal inactivation of Salmonella spp. in ground chicken.
Food Res Int
; 103: 289-294, 2018 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-29389617
3.
Seasonal Effect on the Biological Activities of Litsea glaucescens Kunth Extracts.
Evid Based Complement Alternat Med
; 2018: 2738489, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29675051
4.
Conformational changes in proteins recovered from jumbo squid (Dosidicus gigas) muscle through pH shift washing treatments.
Food Chem
; 196: 769-75, 2016 Apr 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-26593553
5.
Development of a predictive model for Salmonella spp. reduction in meat jerky product with temperature, potassium sorbate, pH, and water activity as controlling factors.
Int J Food Microbiol
; 236: 1-8, 2016 Nov 07.
Artículo
en Inglés
| MEDLINE | ID: mdl-27427870
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