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1.
Mesopic fermentation contributes more to the formation of important flavor compounds and increased growth of Lactobacillus casei Zhang than does high temperature during milk fermentation and storage.
J Dairy Sci
; 105(6): 4857-4867, 2022 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-35400499
2.
Characterization and association of bacterial communities and nonvolatile components in spontaneously fermented cow milk at different geographical distances.
J Dairy Sci
; 104(3): 2594-2605, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33455775
3.
Metabolic footprint analysis of volatile metabolites to discriminate between different key time points in the fermentation and storage of starter cultures and probiotic Lactobacillus casei Zhang milk.
J Dairy Sci
; 104(3): 2553-2563, 2021 Mar.
Artículo
en Inglés
| MEDLINE | ID: mdl-33455777
4.
Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation.
J Dairy Sci
; 104(8): 8541-8553, 2021 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-34024608
5.
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt.
J Dairy Sci
; 104(7): 7509-7521, 2021 Jul.
Artículo
en Inglés
| MEDLINE | ID: mdl-33814153
6.
Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures.
J Dairy Sci
; 104(10): 10528-10539, 2021 Oct.
Artículo
en Inglés
| MEDLINE | ID: mdl-34334203
7.
Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways.
J Dairy Sci
; 103(12): 11025-11038, 2020 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-33222846
8.
Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations.
Metabolomics
; 14(7): 93, 2018 07 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-30830430
9.
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes.
Food Chem
; 450: 139345, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38640524
10.
Antibacterial and antibiofilm activities of protocatechualdehyde and its synergy with ampicillin against methicillin-resistant Staphylococcus aureus.
Front Microbiol
; 15: 1366400, 2024.
Artículo
en Inglés
| MEDLINE | ID: mdl-38481792
11.
Postbiotic Administration Ameliorates Colitis and Inflammation in Rats Possibly through Gut Microbiota Modulation.
J Agric Food Chem
; 2024 Apr 10.
Artículo
en Inglés
| MEDLINE | ID: mdl-38596883
12.
Both viable Bifidobacterium longum subsp. infantis B8762 and heat-killed cells alleviate the intestinal inflammation of DSS-induced IBD rats.
Microbiol Spectr
; 12(6): e0350923, 2024 Jun 04.
Artículo
en Inglés
| MEDLINE | ID: mdl-38647334
13.
Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica.
Front Microbiol
; 13: 885092, 2022.
Artículo
en Inglés
| MEDLINE | ID: mdl-35602020
14.
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts.
Food Res Int
; 152: 110603, 2022 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35181107
15.
The Bacterial Diversity of Spontaneously Fermented Dairy Products Collected in Northeast Asia.
Foods
; 10(10)2021 Sep 29.
Artículo
en Inglés
| MEDLINE | ID: mdl-34681370
16.
Analysis of the response of the cell membrane of Saccharomyces cerevisiae during the detoxification of common lignocellulosic inhibitors.
Sci Rep
; 11(1): 6853, 2021 03 25.
Artículo
en Inglés
| MEDLINE | ID: mdl-33767301
17.
Meta-Analysis: Randomized Trials of Lactobacillus plantarum on Immune Regulation Over the Last Decades.
Front Immunol
; 12: 643420, 2021.
Artículo
en Inglés
| MEDLINE | ID: mdl-33828554
18.
Comparison of the composition and function of the gut microbiome in herdsmen from two pasture regions, Hongyuan and Xilingol.
Food Sci Nutr
; 9(6): 3258-3268, 2021 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-34136190
19.
Proteomics insights into the responses of Saccharomyces cerevisiae during mixed-culture alcoholic fermentation with Lachancea thermotolerans.
FEMS Microbiol Ecol
; 95(9)2019 09 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-31418786
20.
Potential of Glycosidase from Non-Saccharomyces Isolates for Enhancement of Wine Aroma.
J Food Sci
; 81(4): M935-43, 2016 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-26954887