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1.
Isolation of N-Ethyl-2-pyrrolidinone-Substituted Flavanols from White Tea Using Centrifugal Countercurrent Chromatography Off-Line ESI-MS Profiling and Semi-Preparative Liquid Chromatography.
Molecules
; 26(23)2021 Nov 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34885862
2.
Investigations of the highly efficient processing technique, chemical constituents, and anti-inflammatory effect of N-ethyl-2-pyrrolidinone-substituted flavan-3-ol (EPSF)-enriched white tea.
Food Chem
; 450: 139328, 2024 Aug 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-38626712
3.
High-throughput screening and investigation of the inhibitory mechanism of α-glucosidase inhibitors in teas using an affinity selection-mass spectrometry method.
Food Chem
; 422: 136179, 2023 Oct 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-37119598
4.
Metabolomics combined with proteomics provides a novel interpretation of the compound differences among Chinese tea cultivars (Camellia sinensis var. sinensis) with different manufacturing suitabilities.
Food Chem
; 377: 131976, 2022 May 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-34979399
5.
Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance.
Food Res Int
; 161: 111871, 2022 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-36192907
6.
Nontargeted and targeted metabolomics analysis provides novel insight into nonvolatile metabolites in Jianghua Kucha tea germplasm (Camellia sinensis var. Assamica cv. Jianghua).
Food Chem X
; 13: 100270, 2022 Mar 30.
Artículo
en Inglés
| MEDLINE | ID: mdl-35499018
7.
New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study.
Food Chem
; 375: 131872, 2022 May 01.
Artículo
en Inglés
| MEDLINE | ID: mdl-34953237
8.
Metabolomics Analysis Reveals Four Novel N-Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea.
J Agric Food Chem
; 69(46): 14037-14047, 2021 Nov 24.
Artículo
en Inglés
| MEDLINE | ID: mdl-34780189
9.
N-Ethyl-2-Pyrrolidinone-Substituted Flavan-3-Ols with Anti-inflammatory Activity in Lipopolysaccharide-Stimulated Macrophages Are Storage-Related Marker Compounds for Green Tea.
J Agric Food Chem
; 68(43): 12164-12172, 2020 Oct 28.
Artículo
en Inglés
| MEDLINE | ID: mdl-33074673
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